Cinnamon Pumpkin Bread Recipe

Cinnamon Pumpkin Bread Recipe: Moist pumpkin cake with cinnamon crust

If you’re looking for a cozy and delicious way to celebrate the flavors of fall, this Cinnamon Pumpkin Bread Recipe is just what you need! Combining the rich, earthy taste of pumpkin with the warm spice of cinnamon, this bread is a perfect treat for chilly mornings or afternoon snacks. Whether you’re a seasoned baker or a beginner, this easy recipe will fill your home with the irresistible aroma of autumn and bring a touch of warmth to any occasion. Let’s dive into the steps to create this soft and flavorful pumpkin bread that everyone will love!

Below is a step-by-step guide to making this easy and flavorful cinnamon pumpkin bread, inspired by a beloved Polish recipe.

Ingredients – Cinnamon Pumpkin Bread Recipe:

Cake:

For this recipe, you’ll need the following:

• 1 cup of roasted pumpkin puree
• 2 eggs (room temperature)
• 1/2 cup vegetable oil
• 240 g (1 and 1/2 cups) whole wheat flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 cup sugar
• 1 tsp vanilla sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon each of nutmeg and ginger powder

Cinnamon crust:

• 1 tbsp butter
• 50 g sugar
• 1 teaspoon cinnamon

Instructions:

1. Prepare the Ingredients

Prepare mashed roasted pumpkin. The puree should have the density of cream and be slightly warm or at room temperature.

2. Mix the Wet Ingredients

In a large mixing bowl, put the cooled ready pumpkin puree into a bowl, add eggs and oil and mix with a spoon or fork.

Preheat the oven to 350°F (175°C).

3. Combine the Dry Ingredients

In another bowl, pour flour with baking powder, baking soda, sugar, vanilla sugar and cinnamon, knob and ginger. Mix thoroughly.

4. Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ones and gently mix with a spoon, just until the ingredients are first combined (don’t mix for too long!).

5. Prepare the Cake Pan

Pour the dough into a small 25 x 11 cm cake pan, lined with baking paper. Level the surface.

6. Prepare a Cinnamon Crust

Chop the butter and combine (for example, with your fingers) with sugar and cinnamon. Put it on top of the cake.

6. Bake the Bread

Place in the preheated oven and bake for about 40 minutes, until a dry stick. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean, the bread is ready.

7. Cool and Serve

Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer the loaf to a wire rack to cool completely. Letting the bread cool allows the flavors to meld together beautifully.

Slice, serve, and enjoy with a hot cup of tea, coffee, or even a dollop of butter on the side.

Tips for the Best Cinnamon Pumpkin Bread:

1. Use Fresh Pumpkin Puree for a Richer Flavor – Although canned pumpkin is convenient, using fresh puree adds a richer taste to the bread. Simply roast a small pumpkin, scoop out the flesh, and blend until smooth.
2. Don’t Overmix – Stirring the batter too much can make the bread dense. Mix just until the ingredients come together to keep the bread light and fluffy.
3. Get Creative with Toppings – Sprinkle some coarse sugar, a dusting of cinnamon, or even a handful of seeds or nuts on top before baking for an added layer of flavor and texture.
4. Serve Warm – This bread is best served warm, either fresh from the oven or reheated. The flavors of cinnamon and pumpkin are most aromatic when slightly warm.

Perfect for Any Occasion

This cinnamon pumpkin bread isn’t just a delicious treat for autumn, but it also makes a wonderful gift. Wrap up a loaf in parchment paper and tie it with string for a beautiful homemade present. It’s ideal for breakfast, an afternoon snack, or even dessert.

Whether you’re enjoying it solo, sharing with friends, or serving it up at a family gathering, this pumpkin bread will certainly add a cozy, fall-inspired touch to any occasion.

In conclusion, this Cinnamon Pumpkin Bread Recipe is the perfect way to bring the comforting flavors of fall into your kitchen. Its moist texture, rich pumpkin flavor, and warm spices make it a delightful treat for any occasion, whether you’re enjoying it with a morning coffee or sharing it with friends and family. Easy to make and even easier to enjoy, this recipe is sure to become a seasonal favorite. So, grab your ingredients and start baking—your home will be filled with the wonderful aroma of cinnamon and pumpkin in no time!

Happy baking!

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