Pizza Monkey Bread Recipe [Fast & Easy]
Pizza Monkey Bread combines the best of both worlds: gooey cheese, pepperoni, and soft, fluffy dough – all packed into one delightful, pull-apart bread. Perfect for sharing or as a satisfying snack, this recipe is sure to please any pizza lover.
Ingredients
- 2 cans of refrigerated biscuit dough (16.3 oz each)
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices or chopped pepperoni
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Non-stick cooking spray
- Marinara sauce for dipping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with non-stick cooking spray.
- Prepare Dough: Cut each biscuit into quarters. In a large bowl, toss the biscuit pieces with mozzarella cheese, pepperoni, Parmesan cheese, Italian seasoning, and garlic powder.
- Layer the Dough: Add half of the mixture to the prepared Bundt pan, then drizzle with half of the melted butter. Add the remaining dough mixture and drizzle with the remaining butter.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until golden brown and the dough is cooked through.
- Cool and Serve: Let the monkey bread cool for 5 minutes in the pan. Carefully invert it onto a serving plate. Serve warm with marinara sauce for dipping.
Tips for the Best Pizza Monkey Bread
- Customization: Add toppings like sliced olives, green peppers, or cooked sausage for extra flavor.
- Dipping Sauce Options: Aside from marinara, try ranch or garlic butter for dipping.
Enjoy this easy-to-make, crowd-pleasing Pizza Monkey Bread that’s sure to become a favorite!
How to Make Pizza Dough from Scratch
If you prefer a homemade touch, here’s a simple way to make your own pizza dough:
Homemade Pizza Dough Ingredients
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
- Make the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until the dough is smooth and elastic.
- Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1-1.5 hours, or until it has doubled in size.
- Prepare for Use: Once risen, punch down the dough and use it as the base for your Pizza Monkey Bread or any other pizza recipe.
This homemade dough adds an authentic touch to your Pizza Monkey Bread, bringing a bit of artisan flavor to each bite.
Conclusion
In conclusion, this Pizza Monkey Bread recipe is the ultimate crowd-pleaser, perfect for pizza lovers of all ages. With its blend of gooey cheese, savory pepperoni, and soft, pull-apart biscuit dough, this dish brings out the best flavors of a traditional pizza in a fun, shareable form. Whether you’re looking for a quick snack, an appetizer for a gathering, or even something a little different for a family movie night, this recipe fits the bill.
What makes this Pizza Monkey Bread recipe even better is its versatility – you can customize it with your favorite toppings like olives, green peppers, or even sausage to make it uniquely yours. The option to use store-bought biscuit dough or create your own homemade pizza dough also gives you the flexibility to suit your taste and time.
Not only is it easy to make, but the satisfaction of pulling apart those cheesy, doughy pieces and dipping them into warm marinara makes it a fun and engaging experience for everyone. Just a few steps and simple ingredients create a delicious masterpiece that’s bound to be a hit at any table. Give this Pizza Monkey Bread recipe a try, and let it become a staple in your home – a delicious twist on pizza that’s sure to be requested time and time again!