Best Lasagna Soup [Easy Recipe]

If you love lasagna but want a simpler, cozier version perfect for a chilly day, then this Lasagna Soup is just what you need! This recipe brings together all the flavors of a traditional lasagna in a one-pot meal that’s easy to make, hearty, and bursting with Italian-inspired taste.

Why You’ll Love This Lasagna Soup

This soup is a fantastic way to enjoy lasagna without the hassle of layering ingredients or baking. It’s great for busy nights, meal prep, or any time you’re craving a bowl of comforting, saucy goodness. Plus, you can easily customize it to suit your taste!

Ingredients You’ll Need

For the Soup Base:

• 1 tablespoon olive oil – for sautéing the aromatics
• 1 lb ground beef or Italian sausage – adds richness and depth of flavor
• 1 medium onion, diced – gives a subtle sweetness to the broth
• 3 garlic cloves, minced – for that essential garlic kick
• 5 cups chicken or beef broth – creates a flavorful base
• 1 can (14 oz) crushed tomatoes – for the classic tomato base
• 1 can (14 oz) diced tomatoes – adds texture and a bit of tanginess
• 2 tablespoons tomato paste – intensifies the tomato flavor
• 1 teaspoon Italian seasoning – for a balanced herbal flavor
• 1/2 teaspoon crushed red pepper flakes (optional) – for a hint of heat
• Salt and pepper to taste

For the Pasta:

• 8 lasagna noodles, broken into pieces – captures the lasagna essence in soup form

For the Toppings:

• 1 cup ricotta cheese – creamy, tangy, and perfect for dolloping
• 1/2 cup shredded mozzarella cheese – melts into the hot soup for extra cheesiness
• Fresh basil or parsley – adds a pop of color and freshness

How to Make Lasagna Soup

1. Sauté the Aromatics
   Heat olive oil in a large pot over medium heat. Add the ground beef (or sausage), breaking it up with a spoon, and cook until browned. Add the diced onion and minced garlic, cooking until the onion is softened and translucent, about 5 minutes.
2. Build the Broth
   Stir in the crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, and red pepper flakes. Pour in the broth, and bring the mixture to a gentle boil. Season with salt and pepper to taste.
3. Add the Pasta
   Once the broth is simmering, add the broken lasagna noodles. Cook until the noodles are tender, stirring occasionally to keep them from sticking to the pot. This usually takes around 10–12 minutes, but check the pasta package instructions for exact cooking times.
4. Serve with Toppings
   Ladle the hot soup into bowls. Add a dollop of ricotta cheese on top, then sprinkle with mozzarella cheese. Garnish with fresh basil or parsley for a burst of color and extra flavor.

Tips for Perfect Lasagna Soup

• Make it vegetarian by skipping the meat and using vegetable broth.
• Choose your noodles: If you prefer, substitute another pasta shape, like bowties or penne.
• Meal prep bonus: This soup tastes even better the next day as the flavors deepen overnight.

Why This Lasagna Soup Is a Must-Try!

This Lasagna Soup is all about simplicity and comfort. With every spoonful, you’ll taste the rich, savory flavor of lasagna without the need to preheat your oven. It’s ideal for family dinners or cozy nights in, and you can easily double the recipe to serve a crowd. So grab your favorite bowl and cozy up to this comforting twist on a classic favorite!

• Weight Watchers Chicken Receips