Cheerful Cookies Recipe – Colorful Treats Kids Will Love
Are you looking for a fun and easy cookie recipe that’s perfect for kids? These quick and cheerful cookies are the answer! They’re buttery, creamy, and filled with colorful chocolate candies. Not only do they smell amazing, but they also look super bright and cheerful – kids can’t resist them.
We made them for a preschool picnic, and they were an instant hit. The cookies are crunchy on the outside, creamy on the inside, and topped with colorful candies that make them look like little party treats. The best part? They’re quick and easy to make, so you can enjoy baking without stress.
Why You’ll Love These Quick and Cheerful Cookies
- Kid-friendly – Children love the bright colors and sweet taste.
- Easy to make – No complicated steps, just simple baking.
- Perfect for any occasion – Picnics, birthdays, or after-school snacks.
- Fun and colorful – The candies make them look extra special.
Ingredients (Makes about 25 cookies)
Make sure your ingredients are at room temperature before starting:
- 2 and 1/3 cups all-purpose flour
- 1 level teaspoon baking soda
- A pinch of salt
- 1 stick of unsalted butter (about 200g), softened
- 2/3 cup sugar
- 1 egg
- 3/4 teaspoon cream flavoring (or vanilla extract)
- 200g Smarties or M&M’s (about 5 fun-size packs)
How to Make Quick and Cheerful Cookies
- Mix dry ingredients – In a bowl, combine flour, baking soda, and a pinch of salt.
- Cream butter and sugar – Beat the butter and sugar for about 3–4 minutes until fluffy.
- Add egg and flavoring – Reduce mixer speed, add the egg and cream flavoring (or vanilla), and mix until combined.
- Combine everything – Add the dry ingredients and gently mix. You can even use your hands at this step.
- Shape the cookies – Roll dough into small balls, place them on a baking sheet lined with parchment paper, and flatten them slightly.
- Add candies – Press 6–7 Smarties or M&M’s lightly into each cookie.
- Bake – Bake at 340°F (170°C) with the convection setting for about 14 minutes, until golden on the edges.
Baking Tips
- Don’t overbake – they should stay soft and creamy in the center.
- Let them cool on the tray for a few minutes before moving them to a rack.
- Store in an airtight container to keep them fresh and crunchy.
Final Thoughts
These quick and cheerful cookies are a must-try if you want something fun, colorful, and delicious. They’re perfect for family gatherings, school picnics, or just when you want to brighten up the day with a sweet treat.
Kids will love the colorful look, and adults will enjoy the buttery, creamy flavor with a chocolate crunch. Give them a try – I’m sure you’ll love them as much as we do.
Happy baking! 🍪✨