Easy Christmas Cookies Recipes
Recipes

30 Easy Christmas Cookies Recipes

The holiday season is here, bringing with it all the warmth, joy, and festive spirit that make this time of year so special. And what better way to celebrate than by baking a batch (or two!) of delicious cookies? Whether you’re preparing treats for family gatherings, filling up gift tins for friends, or just cozying up at home, Easy Christmas Cookies Recipes are the perfect way to add a touch of sweetness and cheer to your holiday season. From classic sugar cookies to unique peppermint crinkles and buttery shortbreads, these Easy Christmas Cookies Recipes offer a variety of flavors and styles that anyone can enjoy.

Baking Christmas cookies is a tradition that brings people together, filling the kitchen with wonderful aromas and creating memories that last a lifetime. What makes these Easy Christmas Cookies Recipes ideal is that they are accessible for all skill levels, whether you’re an experienced baker or just looking for a fun activity to do with kids. With simple ingredients and straightforward instructions, you can create a beautiful and delicious assortment of cookies that look like they came straight from a bakery.

This collection of Easy Christmas Cookies Recipes includes something for everyone—rich chocolate crinkles, festive candy cane twists, classic gingerbread men, and more. These recipes are not only easy to follow but also guaranteed to fill your home with the unmistakable aroma of Christmas. So, grab your favorite apron, get the oven preheated, and let’s dive into a world of holiday flavors that will make this season truly unforgettable. Whether you’re sharing them with loved ones or indulging on your own, these Easy Christmas Cookies Recipes are sure to bring a smile to anyone’s face this Christmas!

1. Classic Sugar Cookies

Ingredients: 1 cup butter, 1 cup sugar, 1 egg, 1 tsp vanilla extract, 3 cups flour, 1 tsp baking powder, pinch of salt.
Instructions: Cream butter and sugar, add egg and vanilla, mix in dry ingredients, roll and cut shapes, and bake at 350°F for 8-10 minutes. Decorate with icing.

2. Gingerbread Men

Ingredients: 3 cups flour, 2 tsp ginger, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp cloves, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup butter, 3/4 cup brown sugar, 1/2 cup molasses, 1 egg.
Instructions: Mix dry ingredients, cream butter and sugar, add molasses and egg, mix with dry ingredients, roll, cut shapes, bake at 350°F for 10-12 minutes.

3. Peppermint Chocolate Crinkle Cookies

Ingredients: 1 cup cocoa powder, 2 cups sugar, 1/2 cup vegetable oil, 4 eggs, 2 tsp peppermint extract, 2 cups flour, 2 tsp baking powder, powdered sugar.
Instructions: Mix ingredients, chill dough, roll into balls, coat with powdered sugar, bake at 350°F for 10-12 minutes.

4. Snowball Cookies

Ingredients: 1 cup butter, 1/2 cup powdered sugar, 2 cups flour, 1 cup chopped pecans, extra powdered sugar.
Instructions: Mix ingredients, form balls, bake at 350°F for 10-12 minutes, roll in powdered sugar.

5. Candy Cane Cookies

Ingredients: 1 cup butter, 1 cup powdered sugar, 1 egg, 1 tsp vanilla, 1/2 tsp peppermint extract, 2 1/2 cups flour, red food coloring.
Instructions: Split dough, color half red, roll ropes, twist together, bake at 350°F for 8-10 minutes.

6. Chocolate-Dipped Shortbread

Ingredients: 1 cup butter, 1/2 cup sugar, 2 cups flour, chocolate chips for dipping.
Instructions: Mix, roll, cut shapes, bake at 325°F for 12-15 minutes. Dip in melted chocolate.

7. Cinnamon Roll Cookies

Ingredients: 1/2 cup butter, 1/4 cup sugar, 1 egg, 1 1/2 cups flour, cinnamon sugar filling.
Instructions: Roll dough, sprinkle cinnamon sugar, roll up, slice, bake at 350°F for 8-10 minutes.

8. Oatmeal Cranberry Cookies

Ingredients: 1 cup butter, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 2 cups oats, 1 1/2 cups flour, 1 tsp cinnamon, 1 cup dried cranberries.
Instructions: Cream butter and sugar, add eggs and vanilla, mix in dry ingredients, bake at 350°F for 8-10 minutes.

9. Eggnog Cookies

Ingredients: 1/2 cup butter, 1/2 cup sugar, 1/2 cup eggnog, 1 egg, 1 tsp nutmeg, 2 cups flour.
Instructions: Mix, bake at 350°F for 10-12 minutes. Top with eggnog glaze.

10. Almond Crescent Cookies

Ingredients: 1 cup butter, 1/2 cup powdered sugar, 2 cups flour, 1 cup ground almonds.
Instructions: Shape into crescents, bake at 325°F for 10-12 minutes, dust with powdered sugar.

11. White Chocolate Cranberry Cookies

Ingredients: 1/2 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, 1 tsp vanilla, 1 1/2 cups flour, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup white chocolate chips, 3/4 cup dried cranberries.
Instructions: Cream butter and sugars, add egg and vanilla. Mix in dry ingredients, fold in chocolate chips and cranberries. Bake at 350°F for 10-12 minutes.

12. Molasses Cookies

Ingredients: 3/4 cup butter, 1 cup sugar, 1/4 cup molasses, 1 egg, 2 cups flour, 2 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp cloves.
Instructions: Cream butter and sugar, add molasses and egg. Mix in dry ingredients, roll into balls, coat in sugar. Bake at 350°F for 8-10 minutes.

13. Peanut Butter Blossoms

Ingredients: 1/2 cup butter, 1/2 cup peanut butter, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, 1 3/4 cups flour, 1 tsp baking soda, pinch of salt, Hershey’s Kisses.
Instructions: Cream butter, peanut butter, and sugars, add egg. Mix in dry ingredients, roll into balls, bake at 350°F for 8 minutes, add a Hershey’s Kiss on top of each cookie.

14. Linzer Cookies

Ingredients: 1 cup butter, 1/2 cup sugar, 2 cups flour, 1/2 cup ground almonds, 1/2 tsp cinnamon, raspberry jam, powdered sugar for dusting.
Instructions: Cream butter and sugar, mix in dry ingredients, roll and cut into shapes with small cutout centers. Bake at 350°F for 10 minutes. Sandwich with raspberry jam and dust with powdered sugar.

15. Raspberry Thumbprint Cookies

Ingredients: 1 cup butter, 1/2 cup sugar, 2 cups flour, 1/4 cup raspberry jam.
Instructions: Cream butter and sugar, add flour, roll dough into balls, make a thumbprint in each, fill with jam. Bake at 350°F for 10-12 minutes.

16. Chocolate Hazelnut Cookies

Ingredients: 1 cup butter, 1/2 cup sugar, 1 egg, 1 tsp vanilla, 2 cups flour, 1/4 cup cocoa powder, 1/2 cup ground hazelnuts.
Instructions: Cream butter and sugar, add egg and vanilla, mix in dry ingredients. Roll into balls, flatten slightly, bake at 350°F for 10-12 minutes.

17. Toffee Chocolate Chip Cookies

Ingredients: 1 cup butter, 1 cup sugar, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 3 cups flour, 1 tsp baking soda, 1/2 tsp salt, 1 cup chocolate chips, 1/2 cup toffee bits.
Instructions: Cream butter and sugars, add eggs and vanilla, mix in dry ingredients, fold in chocolate chips and toffee bits. Bake at 350°F for 10-12 minutes.

18. Red Velvet Crinkle Cookies

Ingredients: 1/2 cup butter, 1 cup sugar, 1 egg, 1 tsp vanilla, 1 1/2 cups flour, 1/4 cup cocoa powder, 1/2 tsp baking powder, red food coloring, powdered sugar for rolling.
Instructions: Cream butter and sugar, add egg, vanilla, and food coloring. Mix in dry ingredients, chill dough, roll in powdered sugar, bake at 350°F for 10-12 minutes.

19. Italian Anise Cookies

Ingredients: 1/2 cup butter, 1/2 cup sugar, 3 eggs, 2 cups flour, 1 tsp baking powder, 1 tsp anise extract, powdered sugar glaze.
Instructions: Cream butter and sugar, add eggs and anise, mix in flour and baking powder, drop spoonfuls, bake at 350°F for 8-10 minutes. Glaze with powdered sugar icing.

20. Pistachio Cookies

Ingredients: 1 cup butter, 1 cup sugar, 1 egg, 1 tsp vanilla, 2 cups flour, 1/2 cup chopped pistachios.
Instructions: Cream butter and sugar, add egg and vanilla, mix in flour, fold in pistachios, bake at 350°F for 10-12 minutes.


21. Butter Pecan Cookies

Ingredients: 1 cup butter, 1 cup brown sugar, 1 egg, 2 cups flour, 1/2 tsp baking soda, 1 cup chopped pecans.
Instructions: Cream butter and sugar, add egg, mix in dry ingredients, fold in pecans, bake at 350°F for 10-12 minutes.

22. Spritz Cookies

Ingredients: 1 cup butter, 1/2 cup sugar, 1 egg, 1 tsp vanilla, 2 cups flour.
Instructions: Cream butter and sugar, add egg and vanilla, press dough through cookie press into shapes, bake at 350°F for 8-10 minutes.

23. Pumpkin Spice Cookies

Ingredients: 1/2 cup butter, 1 cup sugar, 1/2 cup pumpkin puree, 1 egg, 2 cups flour, 1 tsp baking powder, 1/2 tsp cinnamon, 1/4 tsp nutmeg.
Instructions: Cream butter and sugar, add pumpkin and egg, mix in dry ingredients, bake at 350°F for 10-12 minutes.

24. Double Chocolate Chip Cookies

Ingredients: 1 cup butter, 1 cup sugar, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 2 cups flour, 1/2 cup cocoa powder, 1 tsp baking soda, 1 cup chocolate chips.
Instructions: Cream butter and sugars, add eggs and vanilla, mix in dry ingredients, fold in chocolate chips, bake at 350°F for 10-12 minutes.

25. Maple Walnut Cookies

Ingredients: 1 cup butter, 1/2 cup brown sugar, 1/4 cup maple syrup, 2 cups flour, 1 cup chopped walnuts.
Instructions: Cream butter and sugar, add maple syrup, mix in flour, fold in walnuts, bake at 350°F for 10-12 minutes.

26. Coconut Macaroons

Ingredients: 2 1/2 cups shredded coconut, 1/2 cup sweetened condensed milk, 1 tsp vanilla.
Instructions: Mix ingredients, drop spoonfuls onto baking sheet, bake at 350°F for 12-15 minutes until golden.

27. Meringue Cookies

Ingredients: 3 egg whites, 1/2 tsp cream of tartar, 3/4 cup sugar, 1/2 tsp vanilla.
Instructions: Beat egg whites and cream of tartar until foamy, gradually add sugar, beat until stiff, bake at 225°F for 1 hour.

28. Shortbread Stamped Cookies

Ingredients: 1 cup butter, 1/2 cup sugar, 2 cups flour.
Instructions: Cream butter and sugar, add flour, roll, press with cookie stamps, bake at 325°F for 10-12 minutes.

29. Snickerdoodles

Ingredients: 1 cup butter, 1 1/2 cups sugar, 2 eggs, 2 3/4 cups flour, 2 tsp cream of tartar, 1 tsp baking soda, 1/4 tsp salt, cinnamon sugar for coating.
Instructions: Cream butter and sugar, add eggs, mix in dry ingredients, roll in cinnamon sugar, bake at 350°F for 8-10 minutes.

30. Salted Caramel Cookies

Ingredients: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 1 tsp vanilla, 2 cups flour, 1/2 tsp baking soda, 1/2 tsp salt, caramel bits, sea salt for topping.
Instructions: Cream butter and sugars, add eggs and vanilla, mix in dry ingredients, fold in caramel bits, sprinkle with sea salt, bake at 350°F for 10-12 minutes.


Conclusion

This holiday season, treat your friends, family, and even yourself to a delightful assortment of Easy Christmas Cookies Recipes. From classic sugar cookies to unique salted caramel and pistachio varieties, these recipes make holiday baking stress-free and enjoyable. Each of these Easy Christmas Cookies Recipes is crafted to bring warmth, joy, and delicious flavors into your home, making them perfect for sharing at festive gatherings, gifting to loved ones, or simply savoring with a cozy cup of hot cocoa.

Baking during the holidays should be about creating memories and adding a little sweetness to the season, and these Easy Christmas Cookies Recipes are perfect for all skill levels. Whether you’re a seasoned baker or just beginning your baking journey, this list has something for everyone. You don’t need complex ingredients or fancy techniques—just a little time, some holiday spirit, and a love for baking. Get creative, have fun decorating, and don’t be afraid to try a new recipe or two.

So, gather your ingredients, preheat that oven, and get ready to enjoy the flavors of Christmas with these Easy Christmas Cookies Recipes that bring a sprinkle of magic to any holiday celebration. Happy baking, and may your holiday season be as sweet as the cookies you create!

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