Easy Nutella Puff Pastry Recipe (Quick & Delicious)
If you’re looking for a quick and impressive dessert that tastes like it came straight from a bakery, this Nutella puff pastry recipe is exactly what you need. Made with simple ingredients and minimal prep, these flaky pastries are filled with rich chocolate-hazelnut spread and baked until golden and crisp.
Perfect for breakfast, brunch, dessert, or a last-minute sweet craving, this recipe comes together fast and always delivers big flavor.
Why You’ll Love This Nutella Puff Pastry
This recipe is popular for a reason:
- It uses store-bought puff pastry, so there’s no dough to make
- Requires just a few basic ingredients
- Comes together in under 30 minutes
- Can be shaped in different ways for a fun presentation
Whether you’re baking for guests or just treating yourself, this is one of those recipes you’ll want to keep on repeat.
Ingredients You’ll Need
- 2 sheets puff pastry, thawed
- ½ cup Nutella (or chocolate-hazelnut spread)
- 1 egg, beaten (for egg wash)
- Powdered sugar, for topping (optional)
Tip: Puff pastry is usually found in the freezer section. Let it thaw in the refrigerator or at room temperature until pliable but still cool.
How to Make Nutella Puff Pastry
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Puff Pastry
Lay one sheet of puff pastry on a lightly floured surface. Gently roll it out just enough to smooth the seams and slightly enlarge the sheet.
Step 3: Spread the Nutella
Spread Nutella evenly over the puff pastry, leaving a small border around the edges.
Step 4: Add the Second Layer
Place the second puff pastry sheet on top. Press lightly to seal.
Step 5: Cut into Strips
Using a sharp knife or pizza cutter, slice the dough into even strips, about ½ to 1 inch wide.
Step 6: Shape the Pastries
You can shape them in different ways:
- Twists: Hold each end of a strip and twist several times
- Spirals: Roll the strip into a coil
- Knots: Twist and gently tie into a knot
Place each shaped pastry onto the prepared baking sheet.
Step 7: Brush with Egg Wash
Lightly brush the tops with beaten egg. This helps create a golden, glossy finish.
Step 8: Bake
Bake for 20–25 minutes, or until puffed, crisp, and golden brown.
Step 9: Finish and Serve
Let cool slightly, then dust with powdered sugar if desired.
Serving Suggestions
These Nutella puff pastries are best served warm but are also delicious at room temperature. Enjoy them with:
- Coffee or tea
- A glass of milk
- A scoop of vanilla ice cream for dessert
They’re perfect for brunch spreads, holiday mornings, or casual entertaining.
Tips for Perfect Puff Pastry
- Keep the pastry cold but pliable to ensure good rise
- Don’t overfill with Nutella, or it may leak during baking
- If Nutella is too thick, warm it slightly so it spreads easily
- For extra flavor, add chopped hazelnuts or a sprinkle of cinnamon sugar
Nutrition Information (Estimated)
Serving Size: 1 Nutella puff pastry
Servings: Makes about 8 pastries
Per serving (approximate):
- Calories: 260–290 kcal
- Carbohydrates: 26–30 g
- Protein: 4–5 g
- Fat: 16–18 g
- Saturated Fat: 7–9 g
- Sugar: 10–12 g
- Fiber: 1–2 g
- Sodium: 140–180 mg
Note: Nutrition values may vary depending on the brand of puff pastry and chocolate-hazelnut spread used. These values are estimates and intended for informational purposes only.
Final Thoughts
This Nutella puff pastry recipe proves that simple ingredients can create a truly irresistible dessert. With flaky layers and a rich chocolate center, it’s easy to see why this treat is so popular. Whether you’re baking for guests or just want a quick sweet fix, this recipe is guaranteed to impress.