Creamy Broccoli Pasta Recipe
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10-Minute Creamy Broccoli Pasta Recipe [Quick & Easy]

Are you looking for a delicious and nutritious meal that you can whip up in just 10 minutes? This creamy broccoli pasta recipe is the perfect solution! Whether you’re a busy professional or a parent on the go, this simple dish combines the rich flavors of broccoli and pasta with a creamy sauce that will have everyone asking for seconds. Let’s dive into this easy, mouth-watering recipe that’s sure to become a weeknight favorite.

Why You’ll Love This Recipe

  • Fast & Easy: Ready in just 10 minutes, perfect for busy weeknights.
  • Healthy: Broccoli is packed with vitamins, fiber, and antioxidants.
  • Family-Friendly: Creamy pasta always hits the spot with both kids and adults.
  • Simple Ingredients: You probably already have most of the ingredients in your pantry.

Ingredients

To make this delicious creamy broccoli pasta, you’ll need the following ingredients:

  • Pasta (any type you like, but penne or fusilli work great): 300g
  • Broccoli florets: 2 cups, fresh or frozen
  • Garlic cloves: 2, minced
  • Olive oil: 2 tablespoons
  • Cream cheese: ½ cup
  • Parmesan cheese: ¼ cup, grated
  • Salt and pepper: To taste
  • Lemon zest: 1 teaspoon (optional for a fresh zing)
  • Chili flakes: Optional, for a little heat

Step-by-Step Instructions

  1. Cook the Pasta:
    • Boil a large pot of salted water and cook the pasta according to package instructions until al dente. About 8-10 minutes should do the trick. Drain the pasta, but save a cup of pasta water for the sauce.
  2. Blanch the Broccoli:
    • While the pasta cooks, add the broccoli florets to the boiling water for the last 3 minutes of pasta cooking. This saves time and keeps the broccoli perfectly tender. Drain with the pasta.
  3. Sauté the Garlic:
    • In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant, but be careful not to burn it.
  4. Create the Creamy Sauce:
    • Add the cooked broccoli to the garlic and lightly mash it with a fork or potato masher, leaving some chunks for texture. Stir in the cream cheese and about ¼ cup of the reserved pasta water to create a silky sauce. Add more water if needed to reach your desired creaminess.
  5. Combine and Serve:
    • Toss the cooked pasta into the creamy broccoli sauce. Stir in the grated Parmesan cheese, and season with salt, pepper, and a sprinkle of lemon zest for brightness. If you like a bit of heat, add chili flakes. Mix well until everything is coated in the sauce.
  6. Plate and Enjoy:
    • Serve hot with extra Parmesan cheese on top and a drizzle of olive oil if you’re feeling fancy.

Tips for the Best Broccoli Pasta

  • Don’t Overcook the Broccoli: Keep it vibrant green and slightly crunchy by only boiling it for a few minutes.
  • Use Reserved Pasta Water: This starchy water helps create a creamier sauce and brings everything together beautifully.
  • Add Protein: Want to make it more filling? Add grilled chicken, crispy tofu, or shrimp to the dish for extra protein.

Why Broccoli?

Broccoli isn’t just any veggie. It’s a powerhouse of nutrients, including Vitamin C, fiber, and antioxidants that are good for your heart, skin, and overall health. Pairing it with pasta makes for a well-balanced meal that’s both tasty and nutritious.

Variations

This creamy broccoli pasta recipe is super versatile! Here are a few ways to switch it up:

  • Vegan Version: Replace cream cheese with a vegan alternative and skip the Parmesan, or use nutritional yeast for a cheesy flavor.
  • Gluten-Free: Use gluten-free pasta to make this dish friendly for those with gluten sensitivities.
  • Add Greens: Toss in some spinach or kale for an extra boost of greens.

FAQs

Can I use frozen broccoli?
Yes! If you don’t have fresh broccoli on hand, frozen works just as well. Just blanch it for a minute less than the fresh variety.

Can I make this recipe ahead of time?
While this pasta is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of water to keep the sauce creamy.

What can I serve with broccoli pasta?
This dish pairs wonderfully with a light side salad or some crusty garlic bread for a more complete meal.

Final Thoughts

This creamy broccoli pasta is the perfect blend of comfort and nutrition, all wrapped up in a simple recipe that takes just minutes to prepare. It’s a family favorite for a reason! Whether you’re trying to sneak more veggies into your diet or you’re just in the mood for a creamy, cheesy bowl of goodness, this dish ticks all the boxes.

Give it a try tonight and let us know how you like it!


By following this easy recipe, you can enjoy a flavorful and healthy pasta dish that fits right into your busy lifestyle. Plus, it’s a great way to use up broccoli in a tasty way!

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